Baked Salmon

Name: Baked Salmon
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 8
Ingredients: 1 kilogram skinless salmon fillet; 2 sachets MAGGI® Magic Sarap® 8g; 1 piece lemon half zested and juiced and cut other half into wedges; 2 tablespoons Olive Oil; 1 can 300g NESTLÉ® Milk Cream; 4 cloves garlic minced; 1 cup grated melting cheese; 1 tablespoon minced parsley; 1 tablespoon sliced spring onion

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Prep Time

15m

Cooking Time

30m

Skill Level

Challenging

Dinner
Lunch
Entrant
Celebration
Saucepan / Gratin
Fish
From the oven
Top dish

INGREDIENTS

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1	kilogram	skinless salmon fillet
2	sachets	MAGGI® Magic Sarap® 8g
1	piece	lemon, half zested and juiced and cut other half into wedges
2	tablespoons	Olive Oil
1	can	300g NESTLÉ® Milk Cream
4	cloves	garlic, minced
1	cup	grated melting cheese
1	tablespoon	minced parsley
1	tablespoon	sliced spring onion

STEPS

Step 1	Season salmon with 1 ½ sachets of MAGGI® Magic Sarap® and lemon juice. Lightly sauté in a preheated pan in olive oil. Transfer on a baking tray.
Step 2	Mix 300g NESTLÉ® Milk Cream, garlic, remaining half sachet of MAGGI® Magic Sarap®, cheese, parsley, spring onion and lemon zest. Spread on top of the salmon. Broil in a preheated oven for 5 mins or until top is golden brown.
Step 3	Remove from the oven and let it rest for 5 minutes. Transfer on a serving plate and serve with lemon wedges