Banana Bread Pudding

Name: Banana Bread Pudding
Total time: 50 s
Yield: 4
Ingredients: 2 pieces over ripe banana; 1/2 cup Sugar; 1 packet NESTLÉ® All Purpose Cream; 1/4 cup NESTLÉ® Fresh Milk; 2 pieces Eggs; 1 teaspoon Vanilla Extract; 3 pieces white bread cut into cubes; 1 teaspoon Butter

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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2	pieces	over ripe banana
1/2	cup	Sugar
1	packet	NESTLÉ® All Purpose Cream
1/4	cup	NESTLÉ® Fresh Milk
2	pieces	Eggs
1	teaspoon	Vanilla Extract
3	pieces	white bread, cut into cubes
1	teaspoon	Butter

STEPS

Step 1	Mash banana with sugar. Stir in NESTLÉ® All Purpose Cream, NESTLÉ® Fresh Milk, eggs and vanilla extract. (2mins)
Step 2	Mix in bread and set aside for 10 mins. (10mins)
Step 3	Brush lyanera with butter. Pour mixture and bake in a 350ᵒF oven and bake for 25 minutes or until a toothpick comes out clean when inserted in the middle of the pudding. (25mins)
Step 4	Set aside to cool completely. Remove from the lyanera and serve warm.