Banana Cake with Cream Cheese Frosting

Name: Banana Cake with Cream Cheese Frosting
Total time: 150 s
Yield: 8
Ingredients: 1/3 bar Butter softened; 1/2 cup White sugar; 1/4 cup Brown Sugar; 2 pieces overripe banana mashed; 2 pieces Eggs; 1/2 teaspoon Vanilla Extract; 1 tablespoon Lemon Juice; 1/2 cup Water; 1/4 cup NESTLÉ® All Purpose Cream; 1 1/2 cup All Purpose Flour; 1 teaspoon Baking Soda; 1/4 teaspoon Salt; 1/4 bar Butter softened; 1 bar cream cheese (232g); 1 teaspoon Lemon Juice; 1/4 cup NESTLÉ® All Purpose Cream chilled; 3 cups Powdered Sugar

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/3	bar	Butter, softened
1/2	cup	White sugar
1/4	cup	Brown Sugar
2	pieces	overripe banana, mashed
2	pieces	Eggs
1/2	teaspoon	Vanilla Extract
1	tablespoon	Lemon Juice
1/2	cup	Water
1/4	cup	NESTLÉ® All Purpose Cream
1 1/2	cups	1 1/2 cup All Purpose Flour
1	teaspoon	Baking Soda
1/4	teaspoon	Salt
1/4	bar	Butter, softened
1	bar	cream cheese (232g)
1	teaspoon	Lemon Juice
1/4	cup	NESTLÉ® All Purpose Cream, chilled
3	cups	Powdered Sugar

1/4	bar	Butter, softened
1	bar	cream cheese (232g)
1	teaspoon	Lemon Juice
1/4	cup	NESTLÉ® All Purpose Cream, chilled
3	cups	Powdered Sugar

STEPS

Step 1	Mix butter and sugar and whisk until smooth. Gradually whisk in mashed banana, eggs, vanilla extract, lemon juice, water and ¼ cup NESTLÉ® All Purpose Cream. then mix for low medium speed and add the eggs one at a time together with vanilla extract Whisk until smooth.
Step 2	Sift flour, baking soda an salt in bowl. Mix in with the wet ingredients until just combined. Do not over mix.
Step 3	Brush a loaf pan with butter and line with parchment paper. Pour cake batter ¾ of the way and bake in a 320ᵒF oven for 30 minutes or until a skewer comes out clean when inserter in the middle of the cake. Set aside to cool completely.
Step 4	For the frosting, whisk the butter , cream cheese and lemon juice until light and smooth. Whisk in NESTLÉ® All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.
Step 5	Remove banana cake from the loaf pan and peel off parchment paper. Slice in half lengthwise.
Step 6	To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Refrigerate for 1 hour before slicing and serving.