Beef Salpicao with Creamy Mashed Potato Crust

Name: Beef Salpicao with Creamy Mashed Potato Crust
Ingredients: 1 kilogram beef tenderloin cut into ½-inch cubes; 1/4 cup MAGGI® Savor garlic; 1 tablespoon MAGGI® Magic Sarap®; 1/2 cup Olive Oil; 1/2 cup garlic crushed; 1 kilogram Potatoes boiled peeled and mashed; 1/2 cup Butter melted; 1 packet NESTLÉ® All Purpose Cream; 1 sachet MAGGI® Magic Sarap®; 1 To Taste Pepper

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Prep Time

Cooking Time

Skill Level

Challenging

Main dish
Treenut-Free
Nuts / Peanuts-Free
Portion of Vegetables/Fruits

INGREDIENTS

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1	kilogram	beef tenderloin, cut into ½-inch cubes
1/4	cup	MAGGI® Savor, garlic
1	tablespoon	MAGGI® Magic Sarap®
1/2	cup	Olive Oil
1/2	cup	garlic, crushed
1	kilogram	Potatoes, boiled, peeled and mashed
1/2	cup	Butter, melted
1	packet	NESTLÉ® All Purpose Cream
1	sachet	MAGGI® Magic Sarap®
1	To Taste	Pepper

1	kilogram	beef tenderloin, cut into ½-inch cubes
1/4	cup	MAGGI® Savor, garlic
1	tablespoon	MAGGI® Magic Sarap®
1/2	cup	Olive Oil
1/2	cup	garlic, crushed

1	kilogram	Potatoes, boiled, peeled and mashed
1/2	cup	Butter, melted
1	packet	NESTLÉ® All Purpose Cream
1	sachet	MAGGI® Magic Sarap®
1	To Taste	Pepper

STEPS

Step 1	Prepare beef salpicao by marinating beef in MAGGI SAVOR and MAGGI® Magic Sarap® for at least 1 hour. Set aside.
Step 2	Heat olive oil. Stir-fry garlic until wilted and fragrant. Add marinated beef and cook very quickly over high heat. Remove from heat and transfer to a bowl.
Step 3	Prepare mashed potatoes by combining potatoes, butter and NESTLÉ® All Purpose Cream. Mix to fully incorporate cream with potatoes. Season with MAGGI® Magic Sarap® and pepper to taste.
Step 4	In a medium-sized glass oven-proof cookware, spread mashed potatoes to cover bottom and sides of the container.
Step 5	Put beef with sauce on top and cover it with remaining mashed potatoes. Brush top with melted butter.
Step 6	Broil for 5-7 minutes in the oven or until golden brown.