Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 6
Ingredients: 250 grams fusslli pasta; 500 grams beef tenderloin strips; 2 sachets MAGGI® Magic Sarap® 8g; 1/2 teaspoon freshly ground pepper; 2 teaspoons Paprika; 1/4 cup Olive Oil; 1 piece onion cut into strips; 1 cup sliced mushroom; 1 cup Water; 1 can NESTLÉ® Milk Cream; 2 tablespoons chopped parsley; 1 piece small lemon cut into wedges

See Recipe Details Chevron Icon

Prep Time

15m

Cooking Time

25m

Skill Level

Intermediate

Dinner
Lunch
Entrant
Celebration
Russian-inspired
Stew
Beef
From the pan
Seasonal

INGREDIENTS

Add to Grocery List

Remove from Grocery List

250	grams	fusslli pasta
500	grams	beef tenderloin strips
2	sachets	MAGGI® Magic Sarap® 8g
1/2	teaspoon	freshly ground pepper
2	teaspoons	Paprika
1/4	cup	Olive Oil
1	piece	onion, cut into strips
1	cup	sliced mushroom
1	cup	Water
1	can	NESTLÉ® Milk Cream
2	tablespoons	chopped parsley
1	piece	small lemon, cut into wedges

STEPS

Step 1	Boil pasta according to package direction.
Step 2	Season beef with MAGGI® Magic Sarap®, pepper and paprika. Coat with olive oil.
Step 3	Sauté beef over high heat for 2mins. Add onion and mushrooms and continue to cook for another 2 minutes.
Step 4	Pour water and NESTLÉ® Milk Cream. Season with remaining 1 sachet of MAGGI® Magic Sarap® and half of parsley.
Step 5	Drain pasta and transfer on a serving plate. Pour Beef Stroganoff on top of pasta. Top with parsley and serve with lemon wedges.