Braised Short Ribs in Creamy Sauce

Name: Braised Short Ribs in Creamy Sauce
Total time: 170 s
Yield: 12
Ingredients: 1 1/2 cup White Wine; 2 teaspoons Olive Oil; 2 tablespoons Red onion minced; 2 tablespoons minced Garlic; 1 tablespoon ginger minced; 2 tablespoons diced Tomatoes; 1 tablespoon Turmeric Powder; 1 tablespoon Fish Sauce; 1 tablespoon Sugar; 1 tablespoon MAGGI® Oyster Sauce; 1 tablespoon sliced Green finger chilies; 5 teaspoons Button Mushroom; 2 kilograms Beef Short Ribs cut into 1 rib section; 2 tablespoons large cubed Carrots; 2 tablespoons potato cubed; 1 can NESTLÉ® Cream 300g; 2 teaspoons minced Cilantro; 2 teaspoons sliced Leeks; 1 To Taste Salt; 1 To Taste Pepper

See Recipe Details Chevron Icon

Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

Add to Grocery List

Remove from Grocery List

1 1/2	cups	1 1/2 cup White Wine
2	teaspoons	Olive Oil
2	tablespoons	Red onion, minced
2	tablespoons	minced Garlic
1	tablespoon	ginger, minced
2	tablespoons	diced Tomatoes
1	tablespoon	Turmeric Powder
1	tablespoon	Fish Sauce
1	tablespoon	Sugar
1	tablespoon	MAGGI® Oyster Sauce
1	tablespoon	sliced Green finger chilies
5	teaspoons	Button Mushroom
2	kilograms	Beef Short Ribs, cut into 1 rib section
2	tablespoons	large cubed Carrots
2	tablespoons	potato, cubed
1	can	NESTLÉ® Cream 300g
2	teaspoons	minced Cilantro
2	teaspoons	sliced Leeks
1	To Taste	Salt
1	To Taste	Pepper

STEPS

Step 1	Sear the beef a In a separate pan, saute onions, garlic, ginger, tomatoes and turmeric in olive oil until golden brown then add in seared beef. Add in fish sauce, sugar, oyster sauce, green chilies, and mushrooms. nd deglaze with white wine. Set aside.
Step 2	Simmer in low heat for 1 hour until beef is tender. Add carrots and potatoes and simmer until cooked.
Step 3	Finish it with NESTLÉ Cream to make it creamier. Season with salt and pepper.
Step 4	Garnish with cilantro and leeks. Serve.