Coffee Jelly Samalamig

Name: Coffee Jelly Samalamig
Total time: 20 s
Yield: 4
Ingredients: 2 tablespoons unflavored gulaman powder; 1 liter Water; 1 1/2 tablespoon NESCAFÉ Classic; 1 cup Water; 1 teaspoon Vanilla Extract; 3 cubes ice cubes; 1 packet NESTLÉ® Carnation® Evap; 2/3 cup NESTLÉ® Carnation® Condensada

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Prep Time

Cooking Time

Skill Level

Easy

Beverage
Dessert
Treenut-Free
Soy-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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2	tablespoons	unflavored gulaman powder
1	liter	Water
1 1/2	tablespoons	1 1/2 tablespoon NESCAFÉ Classic
1	cup	Water
1	teaspoon	Vanilla Extract
3	cubes	ice
1	packet	NESTLÉ® Carnation® Evap
2/3	cup	NESTLÉ® Carnation® Condensada

2	tablespoons	unflavored gulaman powder
1	liter	Water
1 1/2	tablespoons	1 1/2 tablespoon NESCAFÉ Classic

1	cup	Water
1	teaspoon	Vanilla Extract
3	cubes	ice
1	packet	NESTLÉ® Carnation® Evap
2/3	cup	NESTLÉ® Carnation® Condensada

STEPS

Step 1	Combine gulaman powder with water, NESCAFÉ Classic and sugar. Bring to a gentle simmer. Pour into a container and set aside cool completely. Cut into cubes. (15 mins)
Step 2	Mix NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada, water, vanilla extract and ice cubes in a pitcher. (3mins)
Step 3	Add coffee jelly and mix well. Serve well chilled. (2mins)