Creamy Beef Kulma

Name: Creamy Beef Kulma
Prep time: 30 s
Cook time: 150 s
Total time: 180 s
Yield: 6
Ingredients: 1 kilogram beef short ribs blanched; 2 stalks lemongrass pounded and tied; 2 pieces Bay Leaf; 1 teaspoon Black Peppercorn; 2 tablespoons Vegetable Oil; 4 cloves garlic minced; 1 piece onion chopped; 1 piece red bell pepper cut into strips; 2 tablespoons Peanut Butter; 3/4 cup Tomato Sauce; 2 sachets MAGGI® Magic Sarap®; 1 packet NESTLÉ® All Purpose Cream; 2 sprigs Cilantro

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Prep Time

30m

Cooking Time

2h 30m

Skill Level

Challenging

Main dish
Treenut-Free
receta de sopa sencilla

INGREDIENTS

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1	kilogram	beef short ribs, blanched
2	stalks	lemongrass, pounded and tied
2	pieces	Bay Leaf
1	teaspoon	Black Peppercorn
2	tablespoons	Vegetable Oil
4	cloves	garlic, minced
1	piece	onion, chopped
1	piece	red bell pepper, cut into strips
2	tablespoons	Peanut Butter
3/4	cup	Tomato Sauce
2	sachets	MAGGI® Magic Sarap®
1	packet	NESTLÉ® All Purpose Cream
2	sprigs	Cilantro

STEPS

Step 1	Simmer beef in 4 – 6 cups of water, lemongrass, bay leaves and peppercorn until tender. Strain and reserve beef broth. (2hours)
Step 2	Sauté garlic, onion and bell pepper in oil. (10mins)
Step 3	Add peanut butter, tomato sauce and reserved beef broth. Add beef and continue to simmer until very tender and sauce has reduced. (30mins)
Step 4	Season with MAGGI® Magic Sarap®. Stir in NESTLÉ® All Purpose Cream. Transfer on a serving plate, top with cilantro and serve.