Creamy Chicken Stew

Name: Creamy Chicken Stew
Prep time: 10 s
Cook time: 50 s
Total time: 60 s
Yield: 8
Ingredients: 1 kilogram oyster cut chicken thigh; 2 sachets MAGGI® Magic Sarap® 8g; 1/4 teaspoon freshly ground pepper; 2 tablespoons Butter; 1 piece onion cut into wedges; 1 piece small carrot sliced ½-inch thick; 2 stalks celery biased ½-inch pieces; 2 cloves garlic crushed; 2 teaspoons All Purpose Flour; 1 tablespoon Lemon Juice; 1 cup Water; 1 can 300g NESTLÉ® Milk Cream; 1 tablespoon chopped parsley

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Prep Time

10m

Cooking Time

50m

Skill Level

Intermediate

Dinner
Lunch
Entrant
Celebration
Braised dishes
Chicken
Braising
Top dish

INGREDIENTS

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1	kilogram	oyster cut chicken thigh
2	sachets	MAGGI® Magic Sarap® 8g
1/4	teaspoon	freshly ground pepper
2	tablespoons	Butter
1	piece	onion, cut into wedges
1	piece	small carrot, sliced ½-inch thick
2	stalks	celery, biased ½-inch pieces
2	cloves	garlic, crushed
2	teaspoons	All Purpose Flour
1	tablespoon	Lemon Juice
1	cup	Water
1	can	300g NESTLÉ® Milk Cream
1	tablespoon	chopped parsley

STEPS

Step 1	Season chicken thigh with 1 sachet 8g of MAGGI® Magic Sarap® and pepper.
Step 2	Melt butter in a pan and sauté chicken until golden brown. Remove and set aside.
Step 3	Sauté onion, carrot, celery and garlic in the same pan for 2 minutes. Stir in flour and cook for 1 minute. Add lemon juice, water and sautéed chicken. Simmer for 15 minutes.
Step 4	Pour 300g NESTLÉ® Milk Cream, season with remaining 1 sachet of MAGGI® Magic Sarap® and simmer for another 5 minutes. Transfer on a serving plate, top with parsley and serve.