Creamy Dodol

Name: Creamy Dodol
Total time: 60 s
Yield: 6
Ingredients: 1 cup Coconut Milk; 1 packet NESTLÉ® All Purpose Cream; 1/2 cup Brown Sugar; 1/2 cup Rice Flour; 1/2 teaspoon Salt; 1/2 cup Toasted Cashew; 1 teaspoon Butter for greasing

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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1	cup	Coconut Milk
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	Brown Sugar
1/2	cup	Rice Flour
1/2	teaspoon	Salt
1/2	cup	Toasted Cashew
1	teaspoon	Butter, for greasing

STEPS

Step 1	Combine coconut milk, NESTLÉ® All Purpose Cream, brown sugar, rice flour and salt in a pan. Cook over medium heat while stirring until very thick. (30 mins)
Step 2	Stir in cashew and continue to until the mixture pulls out clean from the side of the pan. (10 mins)
Step 3	Brush a container with butter. Pour thickened mixture and set it aside until completely cooled. (5 mins)
Step 4	Unmold dodol and cut into serving pieces. Serve. (5 mins)