Creamy Egg Sandwich Recipe

Name: Creamy Egg Sandwich Recipe
Total time: 35 s
Yield: 4
Ingredients: 8 pieces Eggs; 1 packet NESTLÉ® All Purpose Cream; 2 tablespoons Mayonnaise; 1 1/2 tablespoon prepared yellow mustard; 1 teaspoon fine salt; 1/4 teaspoon freshly ground pepper; 1 teaspoon Sugar; 2 tablespoons sliced spring onion; 6 slices Wheat Bread; 3 pieces Lettuce; 2 pieces tomatoes sliced; 1 piece red onion thinly sliced

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Prep Time

Cooking Time

Skill Level

Easy

Snack
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
Dip

INGREDIENTS

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8	pieces	Eggs
1	packet	NESTLÉ® All Purpose Cream
2	tablespoons	Mayonnaise
1 1/2	tablespoons	1 1/2 tablespoon prepared yellow mustard
1	teaspoon	fine salt
1/4	teaspoon	freshly ground pepper
1	teaspoon	Sugar
2	tablespoons	sliced spring onion
6	slices	Wheat Bread
3	pieces	Lettuce
2	pieces	tomatoes, sliced
1	piece	red onion, thinly sliced

STEPS

Step 1	Boil eggs in water for 12 to 15 minutes. Drain and rinse in cold water. Peel and coarsely chop. (20 mins)
Step 2	Mix chopped eggs with NESTLÉ® All Purpose Cream, mayonnaise and mustard. Season with salt, pepper and sugar. Add in spring onion and mix well. (5 mins)
Step 3	Sandwich egg mixture, lettuce, tomato and onion with toasted wheat bread. Cut into serving pieces and serve slightly chilled. (10 mins)