Creamy Pinakbet

Name: Creamy Pinakbet
Total time: 40 s
Yield: 8
Ingredients: 2 tablespoons Vegetable Oil; 4 cloves minced Garlic; 1 piece Onion diced; 3 pieces diced Tomatoes; 250 grams sliced pork belly; 2 tablespoons Bagoong Alamang; 3 cups Water; 2 cups cubed kalabasa; 1 cup Sliced Okra; 1 cup sliced sitaw; 1 cup sliced ampalaya rinsed well; 2 cups sliced eggplant; 1 cup small shrimp; 2 sachets MAGGI® Magic Sarap®; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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2	tablespoons	Vegetable Oil
4	cloves	minced Garlic
1	piece	Onion, diced
3	pieces	diced Tomatoes
250	grams	sliced pork belly
2	tablespoons	Bagoong Alamang
3	cups	Water
2	cups	cubed kalabasa
1	cup	Sliced Okra
1	cup	sliced sitaw
1	cup	sliced ampalaya, rinsed well
2	cups	sliced eggplant
1	cup	small shrimp
2	sachets	MAGGI® Magic Sarap®
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Sauté garlic, onion, tomato, pork and bagoong in oil. Pour water and simmer for 10 minutes. (15mins)
Step 2	Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5 minutes. Stir in shrimps. (15mins)
Step 3	Season with MAGGI® Magic Sarap®. Stir in NESTLÉ® All Purpose Cream. Transfer on a serving plate and serve. (5mins)