Creamy Pork Afritada

Name: Creamy Pork Afritada
Total time: 99 s
Yield: 6
Ingredients: 3 tablespoons Vegetable Oil; 1 piece potato cubed; 1 piece carrot cubed; 500 grams pork shoulder (kasim) cut into 2-inch pieces; 2 sachets MAGGI® Magic Sarap®; 1 head garlic minced; 1 piece onion chopped; 1 piece small red bell pepper diced; 1 piece small green bell pepper diced; 1 piece Bay Leaf; 1 cup Tomato Sauce; 4 cups Water; 1/4 teaspoon freshly ground pepper; 1 tablespoon Brown Sugar; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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3	tablespoons	Vegetable Oil
1	piece	potato, cubed
1	piece	carrot, cubed
500	grams	pork shoulder (kasim), cut into 2-inch pieces
2	sachets	MAGGI® Magic Sarap®
1	head	garlic, minced
1	piece	onion, chopped
1	piece	small red bell pepper, diced
1	piece	small green bell pepper, diced
1	piece	Bay Leaf
1	cup	Tomato Sauce
4	cups	Water
1/4	teaspoon	freshly ground pepper
1	tablespoon	Brown Sugar
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside. (10mins)
Step 2	Season pork shoulder with 1 sachet of MAGGI® Magic Sarap®. Sauté pork in the same pan. Remove and set aside. (5mins)
Step 3	Sauté garlic, onion and bell peppers. Pour tomato sauce and water. Add pork, bay leaf, pepper and sugar. Simmer for 1 hour. (1h 10mins)
Step 4	Add potato and carrot. Season with remaining sachet of MAGGI® Magic Sarap® and simmer for another 10 minutes. Stir in NESTLÉ® All Purpose Cream. Transfer into a serving plate and serve. (15mins)