Creamy Pork Binagoongan

Name: Creamy Pork Binagoongan
Total time: 60 s
Yield: 4
Ingredients: 500 grams 1 ½-inch pieces pork belly blanched; 1 sachet MAGGI® Magic Sarap®; 1/2 cup Vegetable Oil; 3 pieces sliced eggplant; 4 cloves garlic minced; 1 piece Onion diced; 2 pieces tomato cut into wedges; 2 pieces green finger chili biased; 1/4 cup Bagoong Alamang; 1 tablespoon Brown Sugar; 1/4 cup Vinegar; 2 cups Water; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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500	grams	1 ½-inch pieces pork belly, blanched
1	sachet	MAGGI® Magic Sarap®
1/2	cup	Vegetable Oil
3	pieces	sliced eggplant
4	cloves	garlic, minced
1	piece	Onion, diced
2	pieces	tomato, cut into wedges
2	pieces	green finger chili, biased
1/4	cup	Bagoong Alamang
1	tablespoon	Brown Sugar
1/4	cup	Vinegar
2	cups	Water
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Season pork with MAGGI® Magic Sarap®. Fry in oil until golden brown. Remove and set aside. (10 mins)
Step 2	Fry eggplant in the same oil until golden brown. Set aside on a cooling rack. (5 mins)
Step 3	Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion, tomato, chili, bagoong, sugar and pork. Pour vinegar and simmer for 2 minutes. Pour water and simmer for 30 minutes. (40 mins)
Step 4	Add eggplant and pour NESTLÉ® All Purpose Cream. Gently simmer for another 2 minutes. Transfer on a serving plate and serve. (5 mins)