Creamy Roasted Eggplant Dip Recipe

Name: Creamy Roasted Eggplant Dip Recipe
Ingredients: 4 pieces Eggplant; 2 cloves garlic minced; 2 teaspoons Ground Cumin; 1 teaspoon Cayenne pepper; 2 teaspoons Sesame Oil; 1/2 packet NESTLÉ® All Purpose Cream; 1 piece Lemon; 3 tablespoons Olive Oil; 1 teaspoon Paprika; 4 pieces pita bread warmed; 1 To Taste Salt; 1 To Taste Pepper

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Prep Time

Cooking Time

Skill Level

Challenging

Snack
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
Portion of Vegetables/Fruits
receta de sopa sencilla
Dip

INGREDIENTS

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4	pieces	Eggplant
2	cloves	garlic, minced
2	teaspoons	Ground Cumin
1	teaspoon	Cayenne pepper
2	teaspoons	Sesame Oil
1/2	packet	NESTLÉ® All Purpose Cream
1	piece	Lemon
3	tablespoons	Olive Oil
1	teaspoon	Paprika
4	pieces	pita bread, warmed
1	To Taste	Salt
1	To Taste	Pepper

STEPS

Step 1	Roast the eggplants in a 200 degree C oven until tender, about 30 minutes. Let cool.
Step 2	Once cool, peel the eggplant and remove the seeds.
Step 3	In a food processor, combine eggplant meat with the next 6 ingredients. Blend. Season with lemon juice, salt and pepper.
Step 4	Chill the mixture.
Step 5	To serve place in a bowl, garnish with olive oil and paprika on top and pita bread on the side.