Creamy Shrimp Pasta Swirls

Name: Creamy Shrimp Pasta Swirls
Total time: 30 s
Yield: 6
Ingredients: 200 grams suahe (white shrimps) peeled and deveined; 2 tablespoons Olive Oil; 2 teaspoons to 3 tsp bagoong alamang (optional); 2 cloves minced Garlic; 1 can Crushed Tomatoes; 1/4 cup basil leaves chopped; 1/2 cup Parmesan; 2 tablespoons black olive slices; 300 grams linguine cooked according to package instructions; 1/2 packet NESTLÉ® All Purpose Cream 250mL; 1 To Taste Salt; 1 To Taste Pepper; 1 To Taste Sugar

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

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200	grams	suahe (white shrimps), peeled and deveined
2	tablespoons	Olive Oil
2	teaspoons	to 3 tsp bagoong alamang (optional)
2	cloves	minced Garlic
1	can	Crushed Tomatoes
1/4	cup	basil leaves, chopped
1/2	cup	Parmesan
2	tablespoons	black olive slices
300	grams	linguine, cooked according to package instructions
1/2	packet	NESTLÉ® All Purpose Cream, 250mL
1	To Taste	Salt
1	To Taste	Pepper
1	To Taste	Sugar

STEPS

Step 1	In a sauce pan, sauté shrimps in olive oil until half cooked. Set aside.
Step 2	In the same pan, sauté bagoong and garlic until fragrant. Add in crushed tomatoes and half the basil. Season with salt, pepper and sugar. Simmer for 10 minutes.
Step 3	Add in half the parmesan cheese and all of the olives and mix well. Add in the cooked pasta, prepared shrimps and NESTLÉ® All Purpose Cream. Mix well.
Step 4	Serve the pasta with the remaining parmesan and basil as garnish.