Creamy Spaghetti with Crispy Corned Beef

Name: Creamy Spaghetti with Crispy Corned Beef
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 2
Ingredients: 3/4 cup 1 can of corned beef; 125 grams Spaghetti; 2 tablespoons Vegetable Oil; 4 cloves garlic minced; 1 piece Red onion cut into rings; 1/2 cup Water; 1 packet NESTLÉ® All Purpose Cream; 1 sachet MAGGI® Magic Sarap®; 1 tablespoon sliced spring onion

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Prep Time

10m

Cooking Time

20m

Skill Level

Easy

Snack
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Pasta
Dip

INGREDIENTS

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3/4	cup	1 can of corned beef
125	grams	Spaghetti
2	tablespoons	Vegetable Oil
4	cloves	garlic, minced
1	piece	Red onion, cut into rings
1/2	cup	Water
1	packet	NESTLÉ® All Purpose Cream
1	sachet	MAGGI® Magic Sarap®
1	tablespoon	sliced spring onion

STEPS

Step 1	Sauté corned beef in its own juices until crispy. Set aside. (10 minutes)
Step 2	Boil spaghetti according to package direction. (10 minutes)
Step 3	Sauté garlic in oil until golden brown. Strain and set aside for topping. (1min)
Step 4	Sauté onion in the same oil. Strain and set aside for topping. (1min)
Step 5	Pour water and NESTLÉ® All Purpose Cream in the same pan. Season with MAGGI® Magic Sarap®. Drain and toss in spaghetti. Cook for 1 minute.
Step 6	Transfer on a serving plate. Top with crispy corned beef, sautéed onion, toasted garlic and spring onion. Serve immediately.