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Creamylicious Langka Guisado
Creamylicious Langka Guisado

Creamylicious Langka Guisado

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Easy

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free

INGREDIENTS

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2 tablespoons Cooking Oil
1 tablespoon garlic, chopped
1/4 cup onion, chopped
100 grams cubed pork
2 tablespoons Bagoong Alamang
500 grams sliced unripe langka
2 sachets MAGGI® Magic Sarap® 8g
1 packet NESTLÉ® All Purpose Cream, 250mL
2 pieces Siling Panigang

STEPS

Step 1 Heat oil, sauté garlic and onion until limp.
Step 2 Stir-in pork and cook until pork turns white in color. Add bagoong.
Step 3 Add langka and continue cooking for another 5 minutes or until langka is tender.
Step 4 Season with MAGGI® Magic Sarap® Pour in NESTLÉ® All Purpose Cream and add the siling panigang, then bring to a boil. Serve hot.

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