Crème Brulee

Name: Crème Brulee
Total time: 55 s
Yield: 5
Ingredients: 1 piece Egg; 4 pieces Egg Yolk; 1/2 cup Sugar; 2 cans NESTLÉ® Thick Cream 300g; 1 teaspoon Vanilla Extract; 6 tablespoons sugar for caramelizing on top of brulee

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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1	piece	Egg
4	pieces	Egg Yolk
1/2	cup	Sugar
2	cans	NESTLÉ® Thick Cream 300g
1	teaspoon	Vanilla Extract
6	tablespoons	sugar, for caramelizing on top of brulee

STEPS

Step 1	Preheat oven to 300 degrees F.
Step 2	Using a whisk, mix the eggs and sugar together. Set aside.
Step 3	Scale the NESTLÉ® Thick Cream in a saucepan until hot to touch but do not allow to boil. Remove from the heat and pour slowly over the eggs while mixing vigorously. Add vanilla.
Step 4	Pass through a strainer and pour into ramekins for baking. Place the ramekins in a baking pan and carefully pour boiling water into the pan halfway up the sides of the ramekin.
Step 5	Bake for 40-45 minutes. Check if the custards are set by shaking the ramekin slowly.
Step 6	Remove from heat and allow to cool. Refrigerate until ready to serve.
Step 7	To serve, sprinkle about 1 tbsp of sugar on top of custard and heat with a blow torch until sugar caramelizes. Serve immediately.