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Roast Beef with Creamy Mushroom Sauce
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Prep Time
Cooking Time
2h 18m
Skill Level
Intermediate
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INGREDIENTS
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| 1 1/2 | pieces | 1 1/2 piece beef shoulder (kalitiran), whole |
| 1/4 | cup | MAGGI® Oyster Sauce |
| 1/8 | teaspoon | Salt |
| 1/8 | teaspoon | Pepper |
| 8 | cups | Water |
| 1/2 | cup | Soy Sauce |
| 1 | sachet | MAGGI® Magic Sarap® 8g |
| 2 | tablespoons | Olive Oil |
| 1 | cup | sliced button mushrooms |
| 2 | tablespoons | garlic, minced |
| 1/4 | cup | Flour |
| 1 | cup | broth from tenderized beef |
| 1 | sachet | MAGGI® Magic Sarap® 8g |
| 1 | packet | NESTLÉ® All Purpose Cream, 250mL |
| 2 | tablespoons | Olive Oil |
| 1 | cup | sliced button mushrooms |
| 2 | tablespoons | garlic, minced |
| 1/4 | cup | Flour |
| 1 | cup | broth from tenderized beef |
| 1 | sachet | MAGGI® Magic Sarap® 8g |
| 1 | packet | NESTLÉ® All Purpose Cream, 250mL |
STEPS
| Step 1 | Rub the beef with MAGGI® Oyster Sauce, salt, and pepper. Leave to marinate for at least 15 minutes. Boil beef in water, soy sauce, and MAGGI® Magic Sarap® for 2 hours or until tender adding more water if necessary. When cooked, remove beef from broth and set aside to rest. |
| Step 2 | Prepare Creamy Mushroom Sauce: Heat olive oil, stir-fry mushrooms for 1 minute. Remove from pan and set aside. In the same pan, sauté garlic in olive oil until light brown. Add flour and mix into the garlic to form a paste. Continue to cook until caramel brown in color. |
| Step 3 | Pour in broth while continuously stirring. Add MAGGI® Magic Sarap®. Simmer until slightly thick. |
| Step 4 | Remove from heat, slowly add NESTLÉ® All Purpose Cream. Stir well until fully incorporated into the sauce. |
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