Easter Egg Hunt Banana Cupcake with Peanut Butter Frosting

Name: Easter Egg Hunt Banana Cupcake with Peanut Butter Frosting
Total time: 60 s
Yield: 8
Ingredients: 1 1/2 cup All Purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon fine salt; 6 pieces large overripe banana; 3/4 cup Sugar; 1 piece Egg; 6 tablespoons Butter melted; 1 packet NESTLÉ® All Purpose Cream; 1/2 cup Peanut Butter; 2 tablespoons Butter; 1/2 cup Powdered Sugar; 1/2 cup shaved chocolate; 24 pieces egg-shaped candies

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1 1/2	cups	1 1/2 cup All Purpose Flour
1	teaspoon	Baking Powder
1	teaspoon	Baking Soda
1	teaspoon	fine salt
6	pieces	large overripe banana
3/4	cup	Sugar
1	piece	Egg
6	tablespoons	Butter, melted
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	Peanut Butter
2	tablespoons	Butter
1/2	cup	Powdered Sugar
1/2	cup	shaved chocolate
24	pieces	egg-shaped candies

1/2	cup	Peanut Butter
2	tablespoons	Butter
1/2	cup	Powdered Sugar

1/2	cup	shaved chocolate
24	pieces	egg-shaped candies

STEPS

Step 1	Preheat oven at 350ᴼF. (2mins)
Step 2	Sift all purpose flour with baking powder, baking soda, and fine salt. (2mins)
Step 3	Mash banana. Stir in sugar, egg, and melted butter. Mix in with the dry ingredients until smooth. (5mins)
Step 4	Pour into muffin pan lined with muffin cups. Bake in a preheated 350ᴼF oven for 15 to 20 minutes or until a toothpick comes out clean after being inserted in the middle of the cupcake. Set aside to cool completely. (30mins)
Step 5	Whip peanut butter, butter, and powdered sugar until light and smooth. Set aside. (5mins)
Step 6	Whip NESTLÉ® All Purpose Cream separately until light and fluffy. Fold into peanut butter mixture. Transfer into a piping bag and pipe into cupcakes. (10mins)
Step 7	Top with shaved chocolate and egg-shaped candies. Serve at room temperature. (2mins)