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Extra Loving One-Bowl Bread Pudding
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INGREDIENTS
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| 10 | pieces | regular-sized pandesal (preferably day-old) |
| 3 | pieces | Eggs |
| 1 | cup | NESTLÉ® Fresh Milk |
| 1 | packet | NESTLÉ® All Purpose Cream |
| 3/4 | cup | Brown Sugar |
| 1/4 | teaspoon | Salt |
| 1 | teaspoon | Vanilla Extract |
| 1 | To Taste | Raisins or toasted nuts, optional |
| 1 | cup | NESTLÉ® All Purpose Cream |
| 1/2 | cup | NESTLÉ® Carnation® Condensada (or to taste) |
| 1/8 | teaspoon | Vanilla Extract |
| 1 | cup | NESTLÉ® All Purpose Cream |
| 1/2 | cup | NESTLÉ® Carnation® Condensada (or to taste) |
| 1/8 | teaspoon | Vanilla Extract |
STEPS
| Step 1 | Tear pandesal into small pieces. Arrange at the bottom of a round or rectangular glass pan. |
| Step 2 | In a large bowl, combine all ingredients except raisins and nuts. Whisk until sugar is dissolved. |
| Step 3 | Pour over bread pieces. Add raisins and/or chopped nuts if desired. |
| Step 4 | Bake in a preheated 375°F oven for 30 minutes. Allow to cool before serving with vanilla sauce on the side. |
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