Fantastically Fruity Fruitcake Bars

Name: Fantastically Fruity Fruitcake Bars
Total time: 45 s
Yield: 8
Ingredients: 1 cup chopped toasted walnuts (or cashew nuts); 1 1/2 cup raisins soaked in brandy and water; 1 1/2 cup Fruit Cocktail; 1 1/2 cup All Purpose Flour; 1 teaspoon Salt; 2 pieces Eggs; 1/2 cup NESTLÉ® All Purpose Cream; 1 1/4 cup loosely packed brown sugar; 1 teaspoon Vanilla Extract; 1/4 cup Orange Juice; 1 teaspoon unflavored gelatin

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Prep Time

Cooking Time

Skill Level

Challenging

Snack
Dessert
Appetizer
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla
Dip

INGREDIENTS

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1	cup	chopped toasted walnuts (or cashew nuts)
1 1/2	cups	1 1/2 cup raisins, soaked in brandy and water
1 1/2	cups	1 1/2 cup Fruit Cocktail
1 1/2	cups	1 1/2 cup All Purpose Flour
1	teaspoon	Salt
2	pieces	Eggs
1/2	cup	NESTLÉ® All Purpose Cream
1 1/4	cups	1 1/4 cup loosely packed brown sugar
1	teaspoon	Vanilla Extract
1/4	cup	Orange Juice
1	teaspoon	unflavored gelatin

1/4	cup	Orange Juice
1	teaspoon	unflavored gelatin

STEPS

Step 1	Combine walnuts, raisins, and fruits in a bowl. Coat well with 1/4 cup flour.
Step 2	In another bowl, combine 1 1/4 cups flour and salt. Set aside.
Step 3	Beat eggs until light and frothy. Stir in NESTLÉ® All Purpose Cream and vanilla and continue mixing.
Step 4	Add in dry ingredients: brown sugar, flour and salt mixture, and fruits. Mix thoroughly then spread onto a greased 9x13 inch rectangular pan.
Step 5	Bake at a pre-heated 300 degrees F oven for 30-35 minutes or until edges are starting to brown.
Step 6	Glaze cake with orange juice mixture while still warm. Let cool and cut into bars.