Flavorful Creamy Vigan Longganisa Pasta

Name: Flavorful Creamy Vigan Longganisa Pasta
Total time: 40 s
Yield: 2
Ingredients: 500 grams Vigan longganisa filling (or any longganisa variant of choice casing removed); 1 tablespoon garlic crushed; 1 piece Onions sliced; 1 piece small red bell pepper chopped; 1 piece small green bell pepper chopped; 1 packet NESTLÉ® All Purpose Cream; 1/4 cup Water; 1 sachet MAGGI® Magic Sarap®; 400 grams cooked spaghetti pasta; 1 To Taste Salt; 1 To Taste Pepper; 1 To Taste Sugar

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free
Pasta

INGREDIENTS

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500	grams	Vigan longganisa filling (or any longganisa variant of choice, casing removed)
1	tablespoon	garlic, crushed
1	piece	Onions, sliced
1	piece	small red bell pepper, chopped
1	piece	small green bell pepper, chopped
1	packet	NESTLÉ® All Purpose Cream
1/4	cup	Water
1	sachet	MAGGI® Magic Sarap®
400	grams	cooked spaghetti pasta
1	To Taste	Salt
1	To Taste	Pepper
1	To Taste	Sugar

STEPS

Step 1	In a pan, cook longganisa for 3 minutes or until oil is extracted. Add garlic and onion.
Step 2	Continue stirring until fragrant and longganisa is cooked. Stir in bell pepper.
Step 3	Pour in NESTLÉ® All Purpose Cream and water. Season with MAGGI® Magic Sarap®, salt, pepper, and sugar according to taste.
Step 4	Toss in cooked pasta. Mix to incorporate sauce with the pasta. Serve immediately.