Halloween Buco Pandan Ice Drops

Name: Halloween Buco Pandan Ice Drops
Total time: 40 s
Yield: 4
Ingredients: 2 pieces young coconut shredded and 2 cups of coconut water reserved; 2 teaspoons Pandan Flavor Gulaman Powder; 2 tablespoons Sugar; 1 packet NESTLÉ® All Purpose Cream; 1/3 cup NESTLÉ® Carnation® Condensada; 1/4 cup green jellybeans; 2 tablespoons Halloween themed sprinkles

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Prep Time

Cooking Time

Skill Level

Easy

Dessert
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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2	pieces	young coconut, shredded and 2 cups of coconut water reserved
2	teaspoons	Pandan Flavor Gulaman Powder
2	tablespoons	Sugar
1	packet	NESTLÉ® All Purpose Cream
1/3	cup	NESTLÉ® Carnation® Condensada
1/4	cup	green jellybeans
2	tablespoons	Halloween themed sprinkles

STEPS

Step 1	Combine 1 cup of coconut water, gulaman and sugar in a pot. Gently simmer until dissolved. Pour into a container. Set aside to cool. Cut into small cubes and set aside. (20mins)
Step 2	Mix NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, shredded coconut, 1 cup of coconut water and pandan gulaman. (5mins)
Step 3	Pour into ice drop mold. Insert popsicle sticks, seal and freeze overnight. Serve frozen. (10 mins)
Step 4	Unmold ice drops and garnish with jellybeans and sprinkles . Serve immediately. (5mins)