Halo-halo Samalamig

Name: Halo-halo Samalamig
Total time: 20 s
Yield: 4
Ingredients: 1 tablespoon red gulaman powder; 2 cups Water; 1/4 cup Sugar; 1 packet NESTLÉ® Carnation® Evap; 2/3 cup NESTLÉ® Carnation® Condensada; 1 cup Cold Water; 2 cups ice cubes; 1 cup cooked colored sago

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Prep Time

Cooking Time

Skill Level

Easy

Beverage
Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	tablespoon	red gulaman powder
2	cups	Water
1/4	cup	Sugar
1	packet	NESTLÉ® Carnation® Evap
2/3	cup	NESTLÉ® Carnation® Condensada
1	cup	Cold Water
2	cups	ice cubes
1	cup	cooked colored sago

1	tablespoon	red gulaman powder
2	cups	Water
1/4	cup	Sugar

1	packet	NESTLÉ® Carnation® Evap
2/3	cup	NESTLÉ® Carnation® Condensada
1	cup	Cold Water
2	cups	ice cubes
1	cup	cooked colored sago

STEPS

Step 1	Combine gulaman powder with water and sugar. Bring to a gentle simmer. Pour into a container and set aside cool completely. Cut into cubes. (15mins)
Step 2	Pour NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada, water, ice cubes, sago and red jelly. Mix well and serve well chilled. (5mins)