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Leche Flan
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Skill Level
Intermediate
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INGREDIENTS
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| 6 | tablespoons | White sugar |
| 12 | pieces | chicken egg yolk |
| 1 | teaspoon | Vanilla Extract |
| 1 | can | NESTLÉ® Carnation® Condensada |
| 1 | packet | NESTLÉ® Carnation® Evap |
| 1/4 | teaspoon | fine salt |
STEPS
| Step 1 | Prepare 2 medium lyanera and add 3 tbsp of sugar on each. Slowly melt sugar over low medium heat until golden brown. Set aside. (5mins) |
| Step 2 | Mix egg yolks, NESTLÉ® Carnation® Condensada, NESTLÉ® Carnation® Evap, vanilla extract and salt. (5mins) |
| Step 3 | Strain mixture into the 2 lyanera. Cover tightly with aluminum foil and steam for 25 minutes. Set aside to cool completely. (30mins) |
| Step 4 | Refrigerate overnight. Unmold into a serving plate and well chilled. (2mins) |
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