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Litson Baka Mac and Cheese
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Skill Level
Intermediate
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INGREDIENTS
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| 250 | grams | penne pasta |
| 1/4 | cup | Butter |
| 1 1/2 | tablespoons | 1 1/2 tablespoon Annatto Seeds |
| 4 | cloves | minced Garlic |
| 1 | piece | onion, chopped |
| 1 | bag | store-bought Litson Baka, medium diced |
| 1 | cup | Water |
| 1 | packet | 250ml NESTLÉ All Purpose Cream |
| 1 | sachet | MAGGI® Magic Sarap® |
| 1 | bar | melting cheese, grated |
| 1 | tablespoon | minced parsley |
STEPS
| Step 1 | Boil pasta according to package directions. (10mins) |
| Step 2 | Combine butter and annatto seeds in a pan. Gently heat for 2 minutes. Strain out annatto seeds. (3mins) |
| Step 3 | Add garlic and onion in the annatto butter. Cook for 2 minutes. Add beef and cook for another 2 minutes. Pour water and NESTLÉ® All Purpose Cream. Season with MAGGI® Magic Sarap® and stir in half of the cheese. (10mins) |
| Step 4 | Drain pasta and toss in the sauce. Cook for another minute. (5mins) |
| Step 5 | Transfer to a baking tray, grate cheese on top, and bake in a preheated oven until golden brown. Top with parsley and serve. (10mins) |
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