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Milky Strawberry Layered Cake
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Prep Time
30m
Cooking Time
Skill Level
Challenging
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INGREDIENTS
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| 1 | cup | All Purpose Flour |
| 1 1/2 | teaspoons | 1 1/2 teaspoon Baking Powder |
| 6 | pieces | Egg Yolk |
| 1/2 | cup | Sugar |
| 3 | tablespoons | NESTLÉ® Fresh Milk |
| 6 | pieces | Egg White |
| 1/4 | cup | Sugar |
| 1 | can | NESTLÉ® Milk Cream |
| 1/3 | cup | NESTLÉ® Carnation® Condensada |
| 8 | pieces | fresh strawberries, sliced |
| 1/2 | cup | strawberry jam |
| 1 | cup | All Purpose Flour |
| 1 1/2 | teaspoons | 1 1/2 teaspoon Baking Powder |
| 6 | pieces | Egg Yolk |
| 1/2 | cup | Sugar |
| 3 | tablespoons | NESTLÉ® Fresh Milk |
| 6 | pieces | Egg White |
| 1/4 | cup | Sugar |
| 1 | can | NESTLÉ® Milk Cream |
| 1/3 | cup | NESTLÉ® Carnation® Condensada |
| 8 | pieces | fresh strawberries, sliced |
| 1/2 | cup | strawberry jam |
STEPS
| Step 1 | Pre –heat oven to 350ᴼF. (20 mins) |
| Step 2 | Assemble blueberry preserve, NESTLÉ® Milk Cream mixture and NESTLÉ® Granola in serving containers in layers. Refrigerate for 2 hours. (10 mins) |
| Step 3 | Top with strawberries and more NESTLÉ® Granola. Serve well chilled. (5 mins) |
| Step 4 | In another bowl, whisk together egg whites and sugar until stiff peaks. Fold in egg white mixture to egg yolk mixture. Pour into 6-inch round cake pan. (3 mins) |
| Step 5 | Bake cake in preheated oven for 25 minutes or until toothpick comes out clean when inserted in the middle of the cake. Set aside to cool completely. Cut into 1 ½ -inch pieces. (30 mins) |
| Step 6 | Mix NESTLÉ® Milk Cream and NESTLÉ® Carnation® Condensada. (5 mins) |
| Step 7 | Assemble pieces of cake, NESTLÉ® Milk Cream mixture, fresh strawberries and strawberry jam in serving containers in layers. Refrigerate for 2 hours. Serve well chilled. (10 mins) |
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