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No-Bake KitKat® Cheesecake
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Skill Level
Intermediate
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INGREDIENTS
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| 24 | pieces | graham crackers |
| 1 | stick | Butter, melted |
| 2 | tablespoons | Sugar |
| 1 | packet | NESTLÉ® All Purpose Cream, chilled |
| 1 | bar | Cream Cheese, softened |
| 2/3 | cup | NESTLÉ® Carnation® Condensada |
| 3 | pieces | 4-finger KitKat®, crushed |
| 1 | packet | NESTLÉ® All Purpose Cream, chilled |
| 1 | tablespoon | Sugar |
| 1 | piece | 4-finger KitKat®, crushed |
| 1 | piece | 4F KitKat®, separated and halved |
| 1 | packet | NESTLÉ® All Purpose Cream, chilled |
| 1 | tablespoon | Sugar |
| 1 | piece | 4-finger KitKat®, crushed |
| 1 | piece | 4F KitKat®, separated and halved |
STEPS
| Step 1 | Mix graham crackers, butter and sugar. Press tightly at the bottom of a spring form pan. (10mins) |
| Step 2 | Whip NESTLÉ® All Purpose Cream and cream cheese until light and smooth. Whisk in NESTLÉ® Carnation® Condensada and crushed KitKat®. (10mins) |
| Step 3 | Pour cream mixture into graham crust. Freeze overnight. (5mins) |
| Step 4 | Whip 125ml NESTLÉ® All Purpose Cream with sugar and 1pc 4F KitKat® until stiff peaks are achieved. Transfer into a piping bag. (10mins) |
| Step 5 | Unmold cheesecake on a serving plate. Pipe whipped cream to decorate the cheesecake and top with KitKat®. (5mins) |
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