Pininyahang Manok

Name: Pininyahang Manok
Total time: 30 s
Yield: 6
Ingredients: 1 kilogram Chicken Thigh And Leg; 2 sachets MAGGI® Magic Sarap®; 2 tablespoons Vegetable Oil; 4 cloves garlic minced; 1 piece onion chopped; 1 piece small carrot sliced; 2 pieces small red and green bell pepper diced; 1/2 cup pineapple chunks reserve water; 1 cup Water; 1/4 teaspoon freshly ground pepper; 1 tablespoon cornstarch dissolved in 1 tbsp of water; 1 packet NESTLÉ® Carnation® Evap

See Recipe Details Chevron Icon

Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

Add to Grocery List

Remove from Grocery List

1	kilogram	Chicken Thigh And Leg
2	sachets	MAGGI® Magic Sarap®
2	tablespoons	Vegetable Oil
4	cloves	garlic, minced
1	piece	onion, chopped
1	piece	small carrot, sliced
2	pieces	small red and green bell pepper, diced
1/2	cup	pineapple chunks, reserve water
1	cup	Water
1/4	teaspoon	freshly ground pepper
1	tablespoon	cornstarch dissolved in 1 tbsp of water
1	packet	NESTLÉ® Carnation® Evap

STEPS

Step 1	Season chicken with 1 sachet of MAGGI® Magic Sarap®. Sauté in oil. Remove and set aside. (10mins)
Step 2	Sauté garlic, onion, carrot, bell peppers and pineapple in the same pan. Pour water and pineapple water. Add chicken and simmer for 15 minutes.
Step 3	Season with remaining MAGGI® Magic Sarap® and pepper. Stir in cornstarch and water mixture to thicken the sauce. Pour NESTLÉ® Carnation® Evap and simmer for another minute. Transfer on a serving plate and serve. (5mins)