Stained Glass Cheesecake

Name: Stained Glass Cheesecake
Cook time: 25 s
Total time: 25 s
Yield: 4
Ingredients: 3 boxes assorted flavors jello; 1 1/2 cup Graham crackers crushed; 1/2 cup Sugar; 1/2 cup Butter melted; 2 tablespoons Unflavored Gelatin; 1/4 cup Water; 1 cup Cream Cheese; 3 pieces eggs separated; 3 tablespoons Lemon Juice; 1 teaspoon grated lemon rind; 2 tablespoons Sugar; 1 packet NESTLÉ® All Purpose Cream

See Recipe Details Chevron Icon

Prep Time

Cooking Time

25m

Skill Level

Easy

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

Add to Grocery List

Remove from Grocery List

3	boxes	assorted flavors jello
1 1/2	cups	1 1/2 cup Graham crackers, crushed
1/2	cup	Sugar
1/2	cup	Butter, melted
2	tablespoons	Unflavored Gelatin
1/4	cup	Water
1	cup	Cream Cheese
3	pieces	eggs, separated
3	tablespoons	Lemon Juice
1	teaspoon	grated lemon rind
2	tablespoons	Sugar
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Prepare flavored gelatin (strawberry, lime and orange, or preferred combination) according to package directions. Chill until set and cut into cubes. Set aside.
Step 2	In a small bowl, combine crushed Graham crackers, sugar and melted butter. Press half of the mixture onto the bottom of a springform pan. Chill for at least 20 minutes. Reserve half the mixture for topping later.
Step 3	Add unflavored gelatin to water and allow to bloom for 2 minutes. Transfer to a saucepan and cook under low heat. Set aside to cool.
Step 4	Using a mixer, beat cream cheese until softened. Slowly add in egg yolks, dissolved gelatin, lemon juice, lemon rind, sugar and NESTLÉ® All Purpose Cream. Beat until free of lumps.
Step 5	In another bowl, beat egg whites until stiff peaks form. Fold in beaten egg whites and gelatin cubes into cream cheese mixture. Pour onto prepared crust. Sprinkle reserved graham cracker mixture on top and chill until set.