Twice Baked Potato with Sour Cream

Name: Twice Baked Potato with Sour Cream
Prep time: 20 s
Cook time: 100 s
Total time: 120 s
Yield: 6
Ingredients: 1 kilogram medium potato scrubbed well; 1 sachet MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon Ground Nutmeg; 250ml NESTLÉ All Purpose Cream; 1 stalk scallion sliced; 1/2 cup crispy bacon bits; 1/2 cup melting cheese grated; 1 tablespoon sliced spring onion; 1/2 packet NESTLÉ® All Purpose Cream chilled; 2 cloves minced Garlic; 1 tablespoon Lemon Juice; 1/4 teaspoon fine salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons sliced spring onion

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Prep Time

20m

Cooking Time

1h 40m

Skill Level

Challenging

Snack
Appetizer
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla
Dip

INGREDIENTS

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1	kilogram	medium potato, scrubbed well
1	sachet	MAGGI® Magic Sarap®
1/4	teaspoon	freshly ground pepper
1/4	teaspoon	Ground Nutmeg
1/2	packet	250ml NESTLÉ All Purpose Cream
1	stalk	scallion, sliced
1/2	cup	crispy bacon bits
1/2	cup	melting cheese, grated
1	tablespoon	sliced spring onion
1/2	packet	NESTLÉ® All Purpose Cream, chilled
2	cloves	minced Garlic
1	tablespoon	Lemon Juice
1/4	teaspoon	fine salt
1/4	teaspoon	freshly ground pepper
2	tablespoons	sliced spring onion

1/2	packet	NESTLÉ® All Purpose Cream, chilled
2	cloves	minced Garlic
1	tablespoon	Lemon Juice
1/4	teaspoon	fine salt
1/4	teaspoon	freshly ground pepper
2	tablespoons	sliced spring onion

STEPS

Step 1	Place potato in a rack of preheated 325ᴼF oven to bake for 45minutes or until there is no resistance when a fork is inserted in the middle of the potato. Set aside to cool. (1 hour)
Step 2	To prepare Sour Cream, mix NESTLÉ® All Purpose Cream, garlic, lemon juice, salt, pepper and spring onion. Set aside in the refrigerator. (5 mins)
Step 3	Cut potatoes in half lengthwise. Carefully scoop out the potato leaving the skin intact. Mash the potato and season with MAGGI® Magic Sarap®, pepper and nutmeg. Mix in ½ cup of NESTLÉ® All Purpose Cream and scallion and bacon. (20 mins)
Step 4	Scoop mashed potato mixture back in the potato skins. Place potatoes in a baking tray, top with cheese and bake for another 10 minutes. Transfer on a serving plate, top with spring onion and serve with Sour Cream. (15 mins)