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Ube Pan de Sal Recipe
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Prep Time
2h 30m
Cooking Time
5h
Skill Level
Challenging
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INGREDIENTS
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| 1/4 | cup | NESTLÉ® All Purpose Cream |
| 3/4 | cup | warm water |
| 1 | tablespoon | instant yeast |
| 8 | tablespoons | Sugar |
| 3 | cups | All Purpose Flour |
| 1 | stick | butter, cut into cubes |
| 2 | pieces | Eggs |
| 1 | teaspoon | Vanilla Extract |
| 1 | tablespoon | ube extract |
| 1 | cup | all purpose flour for dusting |
| 1/4 | cup | NESTLÉ® All Purpose Cream |
| 2 | bars | melting cheese, grated |
| 1 | cup | fine bread crumbs |
| 1/4 | cup | NESTLÉ® All Purpose Cream |
| 2 | bars | melting cheese, grated |
| 1 | cup | fine bread crumbs |
STEPS
| Step 1 | Combine ¼ cup NESTLÉ® All Purpose Cream with warm water, yeast and 1 tbsp of sugar. Set aside for 5 mins. (5mins) |
| Step 2 | Mix 7 tbsp of sugar and flour. Make a well, pour yeast mixture, butter, eggs, vanilla and ube extract. Mix until combined. Transfer into a clean table. (5mins) |
| Step 3 | Knead the dough for 15 to 20 minutes while dusting with the remaining 1 cup of flour. Place back in the same bowl, cover and let it proof in the warm part of the kitchen for 1 hour. (1hour 30mins) |
| Step 4 | For the filling, combine ¼ cup NESTLÉ® All Purpose Cream and cheese. (2mins) |
| Step 5 | Punch the dough, cut into golf ball size dough. Round, flatten and stuff with filling. Seal and roll into breadcrumbs. Set aside in baking tray with 2-inch spaces in between dough. Proof for another 20 minutes. (40mins) |
| Step 6 | Bake in a 350ᵒF preheated oven for 20 – 25 minutes. Remove from the over and set aside until cooled completely. Serve. (30mins) |
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