Very Creamy Mango-Vanilla Puree

Name: Very Creamy Mango-Vanilla Puree
Ingredients: 4 cups NESTLÉ® Fresh Milk; 2 tablespoons Unflavored Gelatin; 2 packets NESTLÉ® All Purpose Cream; 1/4 teaspoon Vanilla Extract; 1/2 cup Sugar; 2 scoops Vanilla Ice Cream; 2 pieces ripe mango

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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4	cups	NESTLÉ® Fresh Milk
2	tablespoons	Unflavored Gelatin
2	packets	NESTLÉ® All Purpose Cream
1/4	teaspoon	Vanilla Extract
1/2	cup	Sugar
2	scoops	Vanilla Ice Cream
2	pieces	ripe mango

STEPS

Step 1	In a small bowl, combine 1 cup milk and unflavored gelatin. Set aside to bloom.
Step 2	In a heavy saucepan, combine remaining milk with NESTLÉ® All Purpose Cream . Add vanilla and sugar. Bring to a simmer.
Step 3	Add bloomed gelatin and stir until dissolved. Remove from heat and let cool. Strain into ramekins. Cover with cling wrap and chill until set.
Step 4	In a blender, puree mangoes with vanilla ice cream. Set aside.
Step 5	To assemble, spoon mango puree on top of chilled pudding. Top with mango slices and mint leaves if desired.