Discover More
White Lasagna
See Recipe Details
Prep Time
15m
Cooking Time
1h 15m
Skill Level
Challenging
Share
INGREDIENTS
Add to Grocery List
Remove from Grocery List
| 1/2 | kilogram | chicken leg quarter, blanched |
| 4 | cups | Water |
| 2 | tablespoons | Butter |
| 6 | cloves | garlic, minced |
| 1 | piece | onion, minced |
| 1 | can | sliced mushroom, rinsed and drained well |
| 2 | tablespoons | All Purpose Flour |
| 1 | packet | NESTLÉ® All Purpose Cream, 250mL |
| 2 | sachets | MAGGI® Magic Sarap® 8g |
| 12 | pieces | Lasagna Sheets |
| 1 | bar | melting cheese, grated |
| 1 | tablespoon | chopped curly parsley |
STEPS
| Step 1 | Place chicken in a pot and pour water. Simmer for 30mins. Strain and set aside to cool. Reserve broth. |
| Step 2 | Sauté garlic and onion in butter for 2mins. Add mushroom and cook for another 2mins. |
| Step 3 | Add flour and cook for 1min. Stir in reserved broth and NESTLÉ All Purpose Cream. Simmer for 2mins. Season with MAGGI® Magic Sarap®. Set aside. |
| Step 4 | Shred chicken and mix in the prepared sauce. Set aside. |
| Step 5 | Boil lasagna sheets in water according to package direction. Drain and set aside. |
| Step 6 | Spread sauce at the bottom of a baking dish. Place a layer of lasagna. Repeat until all pasta and sauce are layered in the baking dish. |
| Step 7 | Grate cheese and mix with parsley. Spread evenly on top of the dish. Bake until golden brown. Serve warm. |
OTHERS YOU MAY LIKE:
Ingredients
Steps
Comments
SHOWING 0 REVIEWS
BE THE FIRST TO REVIEW!
Sign Up or Log In to add your review!