Red Velvet Crepes with Strawberry Cream Delight

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Prep Time

Cooking Time

1h 3m

Skill Level

Intermediate

INGREDIENTS

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2	pieces	whole eggs
1	piece	Egg Yolk
1	cup	NESTLÉ® Fresh Milk
1/2	cup	Water
3	tablespoons	Butter, melted
2	tablespoons	Sugar
1	teaspoon	Vanilla Extract
1	cup	All Purpose Flour
1 1/2	tablespoons	1 1/2 tablespoon Cocoa Powder
2	drops	to 3
1	pinch	Salt
4	cups	fresh strawberries, quartered
2	tablespoons	Sugar
1	packet	NESTLÉ® All Purpose Cream
2	tablespoons	Confectioner’s sugar

4	cups	fresh strawberries, quartered
2	tablespoons	Sugar
1	packet	NESTLÉ® All Purpose Cream
2	tablespoons	Confectioner’s sugar

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Crepe:
Step 1	Combine eggs, milk, water, salt, sugar, vanilla extract and melted butter in a blender and blend until foamy. Add flour and cocoa powder and pulse until no lumps are visible. Add red food color according to desired darkness. Transfer to a bowl and cover with plastic wrap. Let sit for at least 1 hour in the chiller.
Step 2	Heat a small non-stick pan and coat with butter. Pour ¼ cup of the batter into the center of the pan and swirl to spread evenly. Cook for a minute or until golden and then flip to cook the other side. Slide onto a plate and repeat procedure for the remaining batter.

Strawberries and Cream:
Step 3	In another bowl, beat NESTLÉ® All Purpose Cream and confectioners’ sugar until soft peaks form. Fold in macerated strawberries to cream mixture. Use to fill up crepes. Drizzle with chocolate sauce/syrup.
Step 4	Combine strawberries and sugar in a bowl and set aside.