Baked Mac and 4 Cheese

Name: Baked Mac and 4 Cheese
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 4
Ingredients: 250 grams Elbow Macaroni; 1/4 cup Butter; 1 1/2 tablespoon Annatto Seeds; 4 cloves garlic minced; 1 piece onion chopped; 1 cup Water; 1 can NESTLÉ® Milk Cream; 1/4 cup Cream Cheese; 0 1/4 cup grated Cheddar cheese; 1/2 cup grated mozzarella cheese; 2 tablespoons Parmesan cheese; 1 sachet MAGGI® Magic Sarap® 8g; 1 tablespoon chopped parsley

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Prep Time

15m

Cooking Time

35m

Skill Level

Intermediate

Dinner
Lunch
Side dish
Christmas
Celebration
Italian-American inspired
Pasta
Pasta / Noodles
Milk / Cream base
Cheese
From the oven
Seasonal

INGREDIENTS

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250	grams	Elbow Macaroni
1/4	cup	Butter
1 1/2	tablespoons	1 1/2 tablespoon Annatto Seeds
4	cloves	garlic, minced
1	piece	onion, chopped
1	cup	Water
1	can	NESTLÉ® Milk Cream
1/4	cup	Cream Cheese
1/4	cup	grated Cheddar cheese
1/2	cup	grated mozzarella cheese
2	tablespoons	Parmesan cheese
1	sachet	MAGGI® Magic Sarap® 8g
1	tablespoon	chopped parsley

STEPS

Step 1	Boil pasta according to package direction.
Step 2	Combine butter and annatto seeds in a pan. Gently heat for 2mins. Strain out annatto seeds.
Step 3	Add garlic and onion in the annatto butter. Cook for 2 minutes. Pour water and NESTLÉ® Milk Cream. Stir in cream cheese and cheddar cheese. Season with MAGGI® Magic Sarap®.
Step 4	Drain pasta and toss in the sauce. Cook for another minute.
Step 5	Transfer on a baking tray, top with mozzarella and parmesan cheese. Bake in a preheated oven until golden brown. Top with parsley and serve.