Baked Pasta with Cauliflower and Broccoli

Name: Baked Pasta with Cauliflower and Broccoli
Cook time: 15 s
Total time: 15 s
Yield: 2
Ingredients: 6 pieces Bacon strips; 1 cup Shredded crabsticks; 2 cups shredded Cauliflower; 2 cups sliced Broccoli; 2 cups chopped canned stewed Tomatoes; 1 packet NESTLÉ® All Purpose Cream; 1 tablespoon Pepper Flakes; 1 sachet MAGGI® Magic Sarap®; 400 grams cooked Penne Rigate (or any pasta of your choice); 1 cup Mozzarella Cheese; 1/2 cup Cheddar Cheese; 2 tablespoons Butter; 2 pieces Siling Panigang chopped

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Prep Time

Cooking Time

15m

Skill Level

Challenging

Treenut-Free
Nuts / Peanuts-Free
Portion of Vegetables/Fruits
Source of protein
Source of fiber
High in protein
Pasta

INGREDIENTS

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6	pieces	Bacon strips
1	cup	Shredded crabsticks
2	cups	shredded Cauliflower
2	cups	sliced Broccoli
2	cups	chopped canned stewed Tomatoes
1	packet	NESTLÉ® All Purpose Cream
1	tablespoon	Pepper Flakes
1	sachet	MAGGI® Magic Sarap®
400	grams	cooked Penne Rigate (or any pasta of your choice)
1	cup	Mozzarella Cheese
1/2	cup	Cheddar Cheese
2	tablespoons	Butter
2	pieces	Siling Panigang, chopped

STEPS

Step 1	Render bacon fat in a pan. Remove bacon and chop. Set aside for later use.
Step 2	Stir-fry crab meat, cauliflower and broccoli onto the bacon fat. Cook for 2 minutes.
Step 3	Pour-in canned tomatoes and NESTLÉ® All Purpose Cream. Simmer over low heat.
Step 4	Season with siling panigang, pepper flakes and MAGGI® Magic Sarap®. Toss-in cooked pasta and transfer to oven proof dishes.
Step 5	Top with more sauce and sprinkle top with cheeses. Dot with butter and broil until cheese melts for at least 10 minutes. Serve immediately.