Creamy Paella Blanca

Name: Creamy Paella Blanca
Total time: 30 s
Yield: 3
Ingredients: 2 tablespoons Oil; 1/2 cup onion minced; 1/3 tablespoon garlic minced; 1/2 cup diced bell pepper; 1/4 cup diced carrots; 2 cups uncooked Rice; 2 tablespoons White Wine; 2 tablespoons Coconut Cream; 2 2/3 cups Chicken Stock; 2 pieces diced Chicken breast; 1/2 cup diced Squash; 1 To Taste Salt; 1 To Taste Pepper; 1/2 cup cleaned and de-veined Shrimps; 2 tablespoons Green Peas; 3 tablespoons Coconut Milk; 3 tablespoons NESTLÉ® Cream in can; 1 1/3 cup Chicken Stock; 4 pieces Garlic cloves; 2 pieces Bayleaf; 1 To Taste Salt; 1 To Taste Pepper

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Gluten-free

INGREDIENTS

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2	tablespoons	Oil
1/2	cup	onion, minced
1/3	tablespoon	garlic, minced
1/2	cup	diced bell pepper
1/4	cup	diced carrots
2	cups	uncooked Rice
2	tablespoons	White Wine
2	tablespoons	Coconut Cream
2 2/3	cups	Chicken Stock
2	pieces	diced Chicken breast
1/2	cup	diced Squash
1	To Taste	Salt
1	To Taste	Pepper
1/2	cup	cleaned and de-veined Shrimps
2	tablespoons	Green Peas
3	tablespoons	Coconut Milk
3	tablespoons	NESTLÉ® Cream in can
1 1/3	cups	1 1/3 cup Chicken Stock
4	pieces	Garlic cloves
2	pieces	Bayleaf
1	To Taste	Salt
1	To Taste	Pepper

2	tablespoons	Oil
1/2	cup	onion, minced
1/3	tablespoon	garlic, minced
1/2	cup	diced bell pepper
1/4	cup	diced carrots
2	cups	uncooked Rice
2	tablespoons	White Wine
2	tablespoons	Coconut Cream
2 2/3	cups	Chicken Stock
2	pieces	diced Chicken breast
1/2	cup	diced Squash
1	To Taste	Salt
1	To Taste	Pepper
1/2	cup	cleaned and de-veined Shrimps
2	tablespoons	Green Peas

3	tablespoons	Coconut Milk
3	tablespoons	NESTLÉ® Cream in can
1 1/3	cups	1 1/3 cup Chicken Stock
4	pieces	Garlic cloves
2	pieces	Bayleaf
1	To Taste	Salt
1	To Taste	Pepper

STEPS

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Paella
Step 1	Heat paellera (or a medium-sized skillet), add oil, and saute onion (¼ cup) and garlic. Add bell pepper, carrots then rice. Wait until rice is tender and grains are split open.
Step 2	Deglaze the pan with white wine. Add coconut cream then chicken stock. Add in chicken, squash, and chorizo, then season with salt and pepper. Cover the paellera/skillet with foil. Wait for 15-20 minutes. If rice is almost cooked, add in shrimps and green peas.

Sauce
Step 3	Pour the sauce over the paella.
Step 4	Heat coconut milk, NESTLÉ® Cream and chicken stock
Step 5	Add in remaining onions (¼ cup), garlic cloves and bayleaf. Season to taste.