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Belgian Chocolate Cake
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Prep Time
2h 40m
Cooking Time
2h
Skill Level
Challenging
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INGREDIENTS
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| 1/2 | cup | Cocoa Powder |
| 1/4 | cup | dark chocolate chips |
| 1 | cup | hot water |
| 3/4 | cup | All Purpose Flour |
| 1/2 | tablespoon | Baking Soda |
| 1/2 | teaspoon | fine salt |
| 2 | pieces | Eggs |
| 1 1/2 | cups | 1 1/2 cup Sugar |
| 1/2 | cup | Vegetable Oil |
| 1 | teaspoon | Vanilla Extract |
| 1 | packet | NESTLÉ® All Purpose Cream |
| 1 | cup | chocolate mousse |
| 1 | packet | NESTLÉ® All Purpose Cream |
| 500 | grams | dark chocolate chips |
| 1/2 | cup | Cocoa Powder |
| 1/4 | cup | dark chocolate chips |
| 1 | cup | hot water |
| 3/4 | cup | All Purpose Flour |
| 1/2 | tablespoon | Baking Soda |
| 1/2 | teaspoon | fine salt |
| 2 | pieces | Eggs |
| 1 1/2 | cups | 1 1/2 cup Sugar |
| 1/2 | cup | Vegetable Oil |
| 1 | teaspoon | Vanilla Extract |
| 1 | packet | NESTLÉ® All Purpose Cream |
| 1 | cup | chocolate mousse |
| 1 | packet | NESTLÉ® All Purpose Cream |
| 500 | grams | dark chocolate chips |
STEPS
| Step 1 | Combine cocoa powder, dark chocolate chips and hot water in a bowl, whisk together until smooth. (2mins) |
| Step 2 | Sift flour, baking soda, baking powder and salt in a separate bowl. (2mins) |
| Step 3 | Whisk egg and sugar until light and fluffy. Fold into chocolate mixture until well mixed. Add oil, vanilla and NESTLÉ® All Purpose Cream, alternately with the dry ingredients. (10mins) |
| Step 4 | Pour into a round cake pan lined with parchment paper. Bake in a 320ᴼF preheated oven for 30 – 45 minutes or until a toothpick comes out clean after inserting in the middle of the cake. Set aside to cool completely. (1hour) |
| Step 5 | Cut cake horizontally in half and fill each layer with chocolate mousse. (10mins) |
| Step 6 | For the ganache, combine dark chocolate chips and NESTLÉ® All Purpose Cream in double boiler mix until smooth. (5 mins) |
| Step 7 | Pour ganache to the cake and chill for 2 hours. |
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