Pork Steak with Pepper Cream Sauce

Name: Pork Steak with Pepper Cream Sauce
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 8
Cuisine: Filipino
Ingredients: 1 kilogram 1-inch thick pork steak; 2 sachets MAGGI® Magic Sarap® 8g; 0 1/2 teaspoon freshly ground pepper; 4 cloves garlic crushed; 1 piece small lemon half zested and juiced and cut other half into wedges; 1 teaspoon Paprika; 2 tablespoons Olive Oil; 1/2 cup Water; 1 can 300g NESTLÉ® Milk Cream; 1 sachet MAGGI® Magic Sarap® 8g; 1 tablespoon MAGGI® Savor Classic; 0 1/2 teaspoon freshly ground pepper; 1 tablespoon chopped parsley

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Prep Time

15m

Cooking Time

35m

Skill Level

Intermediate

Dinner
Lunch
Entrant
Filipino
Celebration
Steak
Other
Pork
From the pan
Top dish

INGREDIENTS

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1	kilogram	1-inch thick pork steak
2	sachets	MAGGI® Magic Sarap® 8g
1/2	teaspoon	freshly ground pepper
4	cloves	garlic, crushed
1	piece	small lemon, half zested and juiced and cut other half into wedges
1	teaspoon	Paprika
2	tablespoons	Olive Oil
1/2	cup	Water
1	can	300g NESTLÉ® Milk Cream
1	sachet	MAGGI® Magic Sarap® 8g
1	tablespoon	MAGGI® Savor Classic
1/2	teaspoon	freshly ground pepper
1	tablespoon	chopped parsley

STEPS

Step 1	Season pork with MAGGI® Magic Sarap®, pepper garlic, lemon zest and paprika. Coat with oil and set aside for 10 minutes.
Step 2	Preheat a large pan. Pan sear the pork steaks for 5 minutes per side. Remove and set aside to rest.
Step 3	Pour water and NESTLÉ® Milk Cream in the same pan and simmer. Season with MAGGI® Magic Sarap®, MAGGI® Savor and lemon juice. Simmer until thick.
Step 4	Slice pork into serving pieces and transfer on a serving plate. Pour sauce and top with parsley. Serve with lemon wedges.