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Brazo De Mercedes Cups
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INGREDIENTS
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| 5 | pieces | large egg whites |
| 1/4 | teaspoon | Tartar Cream |
| 1/2 | cup | White sugar |
| 1 | tablespoon | sugar for sprinkling |
| 1 | can | NESTLÉ® Carnation® Condensada |
| 5 | pieces | large egg yolks |
| 2 | teaspoons | Cornstarch |
| 1 | teaspoon | lemon zest (optional) |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Vanilla Extract |
| 5 | pieces | large egg whites |
| 1/4 | teaspoon | Tartar Cream |
| 1/2 | cup | White sugar |
| 1 | tablespoon | sugar for sprinkling |
| 1 | can | NESTLÉ® Carnation® Condensada |
| 5 | pieces | large egg yolks |
| 2 | teaspoons | Cornstarch |
| 1 | teaspoon | lemon zest (optional) |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Vanilla Extract |
STEPS
| Step 1 | Pre- heat oven to 320°F. (5mins) |
| Step 2 | Combine egg whites and cream of tartar in a bowl. Whip using an electric mixer until soft peak. Slowly add sugar while whipping until stiff peaks. (10mins) |
| Step 3 | Transfer meringue into a piping bag with star tip. Pipe with a hollow center in a muffin pan lined with muffin cups. Sprinkle sugar. (10mins) |
| Step 4 | Bake in a 320ᴼF preheated oven for 20 – 25 minutes. Remove from the oven and set aside to cool. (30mins) |
| Step 5 | Meanwhile combine NESTLÉ® Carnation® Condensada, egg yolks, cornstarch, lemon zest, butter and vanilla extract in a pan. Cook over low heat while continuously mixing until thick. Set aside to cool. (20mins) |
| Step 6 | Transfer filling into a piping bag and pipe into the hollow middle of the meringue cups. Refrigerate overnight. Serve well chilled. (10mins) |
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