Buko Pandan

Name: Buko Pandan
Total time: 30 s
Yield: 4
Ingredients: 2 teaspoons (10g) Pandan Flavor Gulaman powder; 2 pieces Coconut shredded (200g) and reserve 2 cups of coconut water; 1/4 cup Sugar; 1 packet NESTLÉ® All Purpose Cream; 1/3 cup NESTLÉ® Carnation® Condensada

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Prep Time

Cooking Time

Skill Level

Easy

Dessert
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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2	teaspoons	(10g) Pandan Flavor Gulaman powder
2	pieces	Coconut, shredded (200g) and reserve 2 cups of coconut water
1/4	cup	Sugar
1	packet	NESTLÉ® All Purpose Cream
1/3	cup	NESTLÉ® Carnation® Condensada

STEPS

Step 1	Mix gulaman, coconut water and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into cubes. (15mins)
Step 2	Combine NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada. (2mins)
Step 3	Add pandan jelly and shredded coconut. Mix well and refrigerate overnight. Serve well chilled. (overnight)