Mac and Cheese with Meatloaf

Name: Mac and Cheese with Meatloaf
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 2
Ingredients: 150 grams Elbow Macaroni; 2 tablespoons Butter; 2 teaspoons Annatto Seeds; 2 cloves garlic minced; 1 piece small onion chopped; 3/4 cup 1 can of meatloaf small diced; 1/2 cup Water; 1 packet NESTLÉ® All Purpose Cream; 1/2 bar grated cheese; 1 teaspoon MAGGI® Magic Sarap®

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Prep Time

15m

Cooking Time

20m

Skill Level

Easy

Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla
Pasta

INGREDIENTS

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150	grams	Elbow Macaroni
2	tablespoons	Butter
2	teaspoons	Annatto Seeds
2	cloves	garlic, minced
1	piece	small onion, chopped
3/4	cup	1 can of meatloaf, small diced
1/2	cup	Water
1	packet	NESTLÉ® All Purpose Cream
1/2	bar	grated cheese
1	teaspoon	MAGGI® Magic Sarap®

STEPS

Step 1	Boil pasta according to package direction. (10mins)
Step 2	Combine butter and annatto seeds. Gently heat for 2 minutes. Strain and discard seeds. (3mins)
Step 3	Sauté garlic, onion and meatloaf in annatto butter. Stir in water, NESTLÉ® All Purpose Cream and ¾ of the grated cheese. Gently simmer. (10mins)
Step 4	Drain pasta and toss in the sauce. Transfer on a serving plate. Top with remaining cheese and serve. (2mins)