Calamansi and Dalandan Cheesecake Ice Cream

Name: Calamansi and Dalandan Cheesecake Ice Cream
Prep time: 25 s
Total time: 25 s
Yield: 10
Ingredients: 1 package NESTLÉ® All Purpose Cream chilled; 2/3 cup NESTLÉ® Carnation® Condensada chilled; 2/3 cup evaporated milk chilled; 2 tablespoons calamansi juice chilled; 1/4 cup dalandan juice chilled; 1 teaspoon Vanilla Extract; 1/2 bar cream cheese diced; 4 pieces Graham crackers crushed; 1 tablespoon Butter melted; 1 tablespoon Sugar

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Prep Time

25m

Cooking Time

Skill Level

Easy

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	package	NESTLÉ® All Purpose Cream, chilled
2/3	cup	NESTLÉ® Carnation® Condensada, chilled
2/3	cup	evaporated milk, chilled
2	tablespoons	calamansi juice, chilled
1/4	cup	dalandan juice, chilled
1	teaspoon	Vanilla Extract
1/2	bar	cream cheese, diced
4	pieces	Graham crackers, crushed
1	tablespoon	Butter, melted
1	tablespoon	Sugar

4	pieces	Graham crackers, crushed
1	tablespoon	Butter, melted
1	tablespoon	Sugar

STEPS

Step 1	Whip NESTLÉ® All Purpose Cream until stiff peaks are achieved.
Step 2	Whisk in NESTLÉ® All Purpose Cream, evaporated milk, calamansi juice, dalandan juice and vanilla extract. Fold in cream cheese. Transfer on a freezer safe container and freeze overnight.
Step 3	Mix graham, butter and sugar. Set aside for use as topping.
Step 4	Serve ice cream in chilled glasses. Top with graham crumble and serve immediately.