Cheesy Ice Cream Cake

Name: Cheesy Ice Cream Cake
Total time: 15 s
Yield: 4
Ingredients: 5 pieces store-bought cheese cupcakes (Lemon square); 2 tablespoons Butter melted; 1 piece NESTLÉ® All Purpose Cream chilled; 1/3 cup NESTLÉ® Carnation® Condensada; 1/2 bar grated cheese

See Recipe Details Chevron Icon

Prep Time

Cooking Time

Skill Level

Easy

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

Add to Grocery List

Remove from Grocery List

5	pieces	store-bought cheese cupcakes (Lemon square)
2	tablespoons	Butter, melted
1	piece	NESTLÉ® All Purpose Cream, chilled
1/3	cup	NESTLÉ® Carnation® Condensada
1/2	bar	grated cheese

STEPS

Step 1	Cut off top of every cup cake. Reserve the cupcake tops for topping. (1min)
Step 2	Crumble of cupcake and mix with butter. Press at the bottom of a serving container. (3mins)
Step 3	Whip NESTLÉ® All Purpose Cream. Add NESTLÉ® Carnation® Condensada and half of the cheese. Whip light and smooth. (5mins)
Step 4	Pour cream mixture in the serving container. Crumble reserve cupcake tops and scatter on top of the cream mixture with the rest of the cheese.(3mins) Freeze overnight.