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Creamy Pastel Buns
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INGREDIENTS
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| 1/2 | cup | warm water |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Yeast |
| 3 3/4 | cups | All Purpose Flour |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | fine salt |
| 1/2 | packet | NESTLÉ® All Purpose Cream |
| 2 | pieces | Eggs |
| 1/2 | cup | Butter, softened |
| 5 | pieces | Egg Yolk |
| 2/3 | cup | NESTLÉ® Carnation® Condensada |
| 1/2 | packet | NESTLÉ® All Purpose Cream |
| 1 | teaspoon | vanilla |
| 1 | tablespoon | Butter |
| 5 | pieces | Egg Yolk |
| 2/3 | cup | NESTLÉ® Carnation® Condensada |
| 1/2 | packet | NESTLÉ® All Purpose Cream |
| 1 | teaspoon | vanilla |
| 1 | tablespoon | Butter |
STEPS
| Step 1 | Mix the warm water, 1 tbsp sugar and yeast in a container. Set aside for 5 minutes. |
| Step 2 | Combine flour, 3 tbsp sugar and salt in a large bowl. Pour yeast mixture, ½ cup NESTLÉ® All Purpose Cream and egg. Mix until a rough dough is formed. Add butter and knead until dough is smooth. Place back in the same big bowl. Cover and set aside to proof for 1 hour. (1h 20mins) |
| Step 3 | Pre – heat oven to 350ᴼF. (30 mins) |
| Step 4 | For the filling, mix egg yolks, NESTLÉ® Carnation® Condensada, ½ cup NESTLÉ® All Purpose Cream and vanilla in a pot. Mix well with a spatula and cook over low heat until thick. Stir in butter. Transfer into a bowl and set aside. (20 mins) |
| Step 5 | Divide the dough into 30 pieces. Roll into a ball, flatten each piece and stuff with filling. Seal and place buns into a greased baking sheet. (20 mins) |
| Step 6 | Bake for 15 minutes. Set aside Pastel Buns in a cooling rack for 10 minutes before serving. (30 mins) |
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