Easy Chicken Cordon Bleu with Creamy Cheese Sauce

Name: Easy Chicken Cordon Bleu with Creamy Cheese Sauce
Total time: 90 s
Yield: 6
Ingredients: 4 pieces boneless skinless chicken breasts; 1 sachet MAGGI® Magic Sarap®; 4 pieces Sliced Ham; 4 slices cheese singles; 1/4 cup All Purpose Flour; 2 pieces eggs beaten; 1 cup Japanese bread crumbs; 1 cup Vegetable Oil; 1 packet NESTLÉ® All Purpose Cream; 1/2 cup Water; 4 tablespoons melting cheese; 1 teaspoon MAGGI® Magic Sarap®; 1 tablespoon minced parsley

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Source of protein
Low sugar

INGREDIENTS

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4	pieces	boneless skinless chicken breasts
1	sachet	MAGGI® Magic Sarap®
4	pieces	Sliced Ham
4	slices	cheese singles
1/4	cup	All Purpose Flour
2	pieces	eggs, beaten
1	cup	Japanese bread crumbs
1	cup	Vegetable Oil
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	Water
4	tablespoons	melting cheese
1	teaspoon	MAGGI® Magic Sarap®
1	tablespoon	minced parsley

4	pieces	boneless skinless chicken breasts
1	sachet	MAGGI® Magic Sarap®
4	pieces	Sliced Ham
4	slices	cheese singles
1/4	cup	All Purpose Flour
2	pieces	eggs, beaten
1	cup	Japanese bread crumbs
1	cup	Vegetable Oil

1	packet	NESTLÉ® All Purpose Cream
1/2	cup	Water
4	tablespoons	melting cheese
1	teaspoon	MAGGI® Magic Sarap®
1	tablespoon	minced parsley

STEPS

Step 1	Butterfly and flatten each chicken breast using plastic wrap. Season with MAGGI® Magic Sarap® and set aside. (10mins)
Step 2	Place ham and cheese. Roll tightly and secure using the plastic wrap. Place in the freezer for 15 minutes. (30mins)
Step 3	To make the Creamy Cheese Sauce, mix NESTLÉ® All Purpose Cream, water, cheese and MAGGI® Magic Sarap® in a saucepan. Gently simmer while stirring. Set aside. (15mins)
Step 4	Remove plastic wrap from chicken breast. Roll lightly in flour, dip in beaten egg and coat with breadcrumbs. Set aside for 5 minutes. (10mins)
Step 5	Fry breaded chicken in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Slice into serving pieces, transfer on a serving plate and top with parsley. Serve with Creamy Cheese Sauce. (15mins)