Mais Con Yelo-inspired Ref Cake

Name: Mais Con Yelo-inspired Ref Cake
Total time: 25 s
Yield: 3
Ingredients: 1/2 cup crushed NESTLÉ® Corn Flakes; 2 tablespoons Butter melted; 1 tablespoon Sugar; 1 packet NESTLÉ® All Purpose Cream chilled; 1/3 cup NESTLÉ® Carnation® Condensada; 1 can Cream Style Corn; 1/2 cup NESTLÉ® Corn Flakes for toppings

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Prep Time

Cooking Time

Skill Level

Easy

Dessert
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/2	cup	crushed NESTLÉ® Corn Flakes
2	tablespoons	Butter, melted
1	tablespoon	Sugar
1	packet	NESTLÉ® All Purpose Cream, chilled
1/3	cup	NESTLÉ® Carnation® Condensada
1	can	Cream Style Corn
1/2	cup	NESTLÉ® Corn Flakes for toppings

STEPS

Step 1	Mix crushed NESTLÉ® Corn Flakes, melted butter, and sugar. Press at the bottom of a serving container. (10mins)
Step 2	Whip NESTLÉ® Purpose Cream and NESTLÉ® Carnation® Condensada until light. Fold in 1 cup cream-style corn and pour into serving container. Cover and freeze overnight. Reserve some of the cream-style corn for topping. (10mins)
Step 3	Remove from the freezer and top with remaining cream-style corn and NESTLÉ® Corn Flakes right before serving. (5mins)
Step 4	Remove from the freezer and top with remaining cream-style corn and NESTLÉ® Corn Flakes right before serving. (5mins)